WOOD OVEN SPECIALTIES

  • THE 400° GARLIC CHEESE

    Wood burning Oven baked mix cheese, garlic butter & toasted ciabatta bread to dip.

    220 EGP

  • HOT CHEESY CHICKEN

    Indian butter Chicken, cheesy sizzling sauce, bread to dip.

    245 EGP

  • PATATAS CAFÉ DE PARIS

    Wood burnt potato fondant, topped with herb butter mustard sauce, parmesan cheese.

    200 EGP

  • SIZZLING CHEESE BALLS

    Wood fired in tomato basil sauce, parmesan & toasted ciabatta.

    230 EGP