WOOD OVEN SPECIALTIES

  • THE 400° GARLIC CHEESE

    205 EGP

    Wood burning Oven baked mix cheese, garlic butter & toasted ciabatta bread to dip.

  • SIZZLING CHEESE BALLS

    210 EGP

    Wood fired in tomato basil sauce, parmesan & toasted ciabatta.

  • HOT CHEESY CHICKEN

    240 EGP

    Indian butter Chicken, cheesy sizzling sauce, bread to dip.

  • PATATAS CAFÉ DE PARIS

    195 EGP

    Wood burnt potato fondant, topped with herb butter mustard sauce, parmesan cheese.