WOOD OVEN SPECIALTIES
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THE 400° GARLIC CHEESE
205 EGP
Wood burning Oven baked mix cheese, garlic butter & toasted ciabatta bread to dip.
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SIZZLING CHEESE BALLS
210 EGP
Wood fired in tomato basil sauce, parmesan & toasted ciabatta.
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HOT CHEESY CHICKEN
240 EGP
Indian butter Chicken, cheesy sizzling sauce, bread to dip.
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PATATAS CAFÉ DE PARIS
195 EGP
Wood burnt potato fondant, topped with herb butter mustard sauce, parmesan cheese.