WOOD OVEN SPECIALTIES

  • THE 400° GARLIC CHEESE

    220 EGP

    Wood burning Oven baked mix cheese, garlic butter & toasted ciabatta bread to dip.

  • HOT CHEESY CHICKEN

    245 EGP

    Indian butter Chicken, cheesy sizzling sauce, bread to dip.

  • PATATAS CAFÉ DE PARIS

    200 EGP

    Wood burnt potato fondant, topped with herb butter mustard sauce, parmesan cheese.