• CHICKEN BOMBITES

    Stuffed fried steamed bun, Ginger, chili and sweet soy dressing.

    190 EGP

  • CRISPY VEGGIE ROLLS

    Fried stuffed rolls with sweet chili sauce on the side.

    175 EGP

  • BRIE GARLIC KNOTS

    Wood fired garlic bread, brie cheese, mozzarella and marinara sauce.

    255 EGP

  • SHRIMP TEMPURA

    Fried shrimp topped with wasabi

    dip and umami salt.

    475 EGP

  • NORI SWEET FRIES

    Sweet potato fries, house nori parmesan salt and our five spice signature sauce.

    190 EGP

  • BBQ SHORT RIBS

    Slow cooked glazed smokey short ribs, sweet potato crisps, guacamole
    served with soft tacos.

    530 EGP

  • CALAMARI

    Hand battered crispy calamari and our

    house chopped tartar sauce.

    310 EGP

  • TRUFFLE FRIES

    Thick cut homemade potatoes, parmesan, herbs and truffle oil.

    295 EGP

  • SWEET POTATO FRIES

    Crispy, sprinkled with homemade cajun spice.

    85 EGP

  • FRENCH FRIES

    Crispy, sprinkled with homemade cajun spice.

    75 EGP

  • SESAME CHICKEN BITES

    275 EGP

  • SWEET CHILI CRUNCH

    NEW

    House made breaded chicken fingers topped with garlic coriander drizzle and sweet chili mayo dip.

    250 EGP

  • BUFFALO FISH BITES

    NEW

    Breaded white fish crispy cubes and buffalo red sauce.

    285 EGP

  • O'TIAN DYNAMITE

    Raw salmon, tuna, crab, shrimp, guacamole, sesame dynamite sauce, bread chips with citrus ponzu sauce.

    520 EGP

  • SHRIMP ON BRIOCHE

    Spicy shrimp salad, soft butter brioche, guacamole and lemon wedge.

    515 EGP

  • THE 400° GARLIC CHEESE

    Wood burning oven baked mix cheese, garlic butter and toasted ciabatta bread to dip.

    250 EGP

  • PATATAS CAFÉ DE PARIS

    Wood burnt potato fondant, topped with herb butter mustard sauce and parmesan cheese.

    220 EGP