• APPLE CRUMBLE POT

    Hot apple cinnamon crumble tart, vanilla ice-cream and vanilla custard.

    200 EGP

  • CHOCOLATE FUDGE CAKE

    Homemade moist chocolate cake, fudge sauce and vanilla ice-cream.

    235 EGP

  • TRES LECHES

    Trio milk soaked cake, seasonal fruits,

    whipped cream and honeycomb.

    240 EGP

  • S’MORES CHOCO FONDANT

    Belgian chocolate lava cake, vanilla ice-cream and toasted meringue.

    255 EGP

  • SWEET POTATO BRULEE

    Sugar caramelized baked sweet potato,

    burnt meringue, torched banana

    walnuts and vanilla ice-cream.

    198 EGP

  • PAIN PERDU BOWL

    Oven baked biscuit coated brioche,
    lotus sauce and vanilla ice-cream.

    245 EGP

  • VERY BERRY CHEESECAKE

    Creamy cold cheesecake, chef’s made mixed berries sauce, milk crumbs
    and digestive butter biscuit.

    205 EGP

  • TIRAMISU & CHOCO CRUMBS

    Cocoa dusted mascarpone tiramisu, coffee soaked sponge and chocolate crumbs.

    220 EGP

  • STICKY TOFFEE PUDDING

    Hot sticky dates cake, toffee sauce, vanilla ice-cream and vanilla cream.

    205 EGP

  • NUTELLA MAD RED POT

    Hot nutella pot, chocolate ice-cream,

    chocolate crumbs, hazelnuts and crispy biscuit cone.

    240 EGP

  • DATES GRATIN

    Oven baked dates & almond dough,

    caramel and vanilla ice-cream.

    205 EGP

FRENCH TOASTS

  • CLASSIC

    Cinnamon butter toasted, banana and

    syrup.

    225EGP

  • JAUNE

    Crème brûlée and berry coulis.

    230 EGP

  • OFF WHITE

    Cardamome, tres leches sauce, almonds and

    caramelized bananas.

    230 EGP

  • MISS T IN PINK

    Pink mousse, strawberry sauce, toasted meringue, cotton candy and pink flakes.

    265 EGP

  • LOTUS & NUTELLA

    Burnt banana, lotus & charred meringue with chocolate sauce.

    260 EGP