• Apple crumble pot

    Hot apple cinnamon crumble tart, vanilla ice-cream, vanilla custard

    200 EGP

  • Chocolate fudge cake

    Homemade moist chocolate cake, Fudge sauce & vanilla Ice-cream

    235 EGP

  • TRES LECHES

    Trio Milk soaked Cake, Seasonal Fruits,

    Whipped Cream & Honeycomb.

    240 EGP

  • S’MORES CHOCO FONDANT

    Belgian Chocolate Lava Cake, Vanilla Ice Cream & Toasted Meringue.

    255 EGP

  • SWEET POTATO BRULEE

    Sugar Caramelized Baked Sweet Potato,

    Burnt Meringue, Torched Banana

    Walnuts & Vanilla Ice-cream.

    198 EGP

  • PAIN PERDU BOWL

    Oven Baked Biscuit Coated Brioche,
    Lotus Sauce & Vanilla ice-cream.

    245 EGP

  • VERY BERRY CHEESECAKE

    Creamy Cold Cheesecake, Chef’s made Mixed Berries Sauce, Milk Crumbs
    & Digestive Butter Biscuit.

    205 EGP

  • TIRAMISU & CHOCO CRUMBS

    Cocoa Dusted Mascarpone Tiramisu & Coffee Soaked Sponge, Chocolate Crumbs.

    220 EGP

  • Sticky Toffee Pudding

    Hot sticky dates cake, toffee sauce, vanilla icecream & vanilla cream

    205 EGP

  • NUTELLA MAD RED POT

    Hot Nutella Pot, Chocolate Ice-cream,

    Chocolate Crumbs, Hazelnuts & Crispy Biscuit Cone.

    230 EGP

  • DATES GRATIN

    Oven Baked Dates & Almond Dough,

    Caramel & Vanilla Ice-cream.

    205 EGP

  • Choco berry Cookie Pan

    Hot Chocolate berry cookie, ice cream

    210 EGP

French ~ Toasts

  • CLASSIC

    Cinnamon Butter Toasted, Banana &

    Syrup.

    225EGP

  • JAUNE

    Crème Brûlée & Berry Coulis.

    230 EGP

  • OFF WHITE

    Cardamome, Tres Leches Sauce, Almonds,

    Caramelized Bananas.

    230 EGP

  • MISS T IN PINK

    Pink Mousse, Strawberry Sauce, Toasted Meringue, Cotton Candy, Pink Flakes.

    265 EGP

  • LOTUS & NUTELLA

    Burnt Banana, Lotus & Charred Meringue, with Chocolate sauce.

    260 EGP