• SOUPE A L'OIGNON

    Classic French Recipe,
    Emmental Cheese on Toast.

    120 EGP

  • MUSHROOM SOUP

    Creamy Wild Mushroom Soup.

    145 EGP

  • LENTIL SOUP

    Oriental style Yellow Lentil Soup served with Croutons and Lemon Wedge.

    105 EGP

  • CHICKEN & QUINOA

    Slow Cooked Quinoa in Herb clear Chicken Broth, Roasted Pulled Chicken

    & Seasonal Vegetables.

    130EGP