• SOUPE A L'OIGNON

    Classic french recipe served with
    emmental cheese on toast.

    120 EGP

  • MUSHROOM SOUP

    Creamy wild mushroom soup.

    145 EGP

  • LENTIL SOUP

    Oriental style yellow lentil soup served with croutons and lemon wedge.

    105 EGP

  • CHICKEN & QUINOA

    Slow cooked quinoa in herb clear chicken broth, roasted pulled chicken

    and seasonal vegetables.

    130EGP