• CHICKEN PESTO

    Penne creamy basil pesto, sliced chicken breast and parmesan cheese.


    398 EGP

  • PENNE ARRABIATA

    Spicy tomato sauce, penne pasta, basil and parmesan cheese.


    245 EGP

  • SMOKY RED PESTO

    Smoked salmon, creamy roasted red pesto, caramelized pistachios and lemon.

    535 EGP

  • PINK BURRATA

    Creamy burrata fettuccine, house made tomato sauce, grated pistachio and Basil.

    390 EGP

  • POLLO AL TARTUFO

    Spaghetti with grilled chicken,
    roasted mushroom, truffle oil, roasted garlic, caramelized nuts and creamy parmesan sauce.

    460 EGP

  • BOLOGNESE

    Spaghetti, slow cooked beef ragout
    and parmesan cheese.

    345 EGP

  • STEAK WILD MUSHROOM

    Spaghetti with sauteed steak, wild mushroom sauce, sundried tomato
    and parmesan cheese.

    430 EGP

  • SHRIMP & PECORINO CREAM

    Spaghetti, pecorino creamy sauce, sauté marinated shrimps and parmesan cheese.

    525 EGP

  • SEAFOOD RISOTTO

    Risotto with salmon, shrimps and mussels.

    670 EGP

  • MUSHROOM & BRISKET RISOTTO

    Creamy mushroom risotto with slow

    cooked brisket and gravy.

    595 EGP