• CLASSIC

    Cinnamon butter toasted, banana and

    syrup.

    225 EGP

  • JAUNE

    Crème brûlée and berry coulis.

    230 EGP

  • OFF WHITE

    Cardamome, tres leches sauce, almonds and

    caramelized bananas.

    230 EGP

  • MISS T IN PINK

    Pink mousse, strawberry sauce, toasted meringue, cotton candy and pink flakes.

    265 EGP

  • LOTUS & NUTELLA

    Burnt banana, lotus and charred meringue with Chocolate sauce.

    260 EGP